Love deviled eggs but don’t love the dairy in them? This option is for you. Instead of milk and mayonnaise, this dairy-free recipe uses a dairy-free yogurt.
The best part? You and anyone who tries them won’t even be able to taste much of a difference.
Dairy-Free Deviled Eggs
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4 servingsCalories | 270 |
Total fats | 19 g |
Saturated fat | 6 g |
Trans fat | 0 g |
Total carbohydrates | 3 g |
Dietary fiber | 1 g |
Added sugars | 0 g |
Sodium | 251 mg |
Protein | 21 g |